How to Care for Your Wooden Cutting Board: A Complete Guide

You invested in a beautiful wooden cutting board. Now you want it to last for years. The good news? Caring for a wood cutting board is simple — it just takes a little consistency.

Never Put It in the Dishwasher

The extreme heat, water exposure, and harsh detergents will warp, crack, and destroy even the highest-quality board. Never soak it in the sink either.

Daily Cleaning

Scrape off debris, wash with warm water and dish soap, scrub gently, rinse, dry immediately with a towel, and stand upright to air dry. Takes about 60 seconds.

Deep Cleaning

Coarse salt plus lemon as a scrubber. Baking soda paste for stains. White vinegar spray for sanitizing — keep White Vinegar Cleaning Spray near the sink.

Oiling: The Most Important Step

Use food-grade mineral oil like Food-Grade Mineral Oil for Cutting Boards. Never use olive oil or cooking oils — they go rancid. Apply to all surfaces, soak 2-4 hours, wipe excess. Oil monthly.

Board Conditioner

After oiling, apply Cutting Board Wax / Board Butter for a protective moisture-repelling layer.

Preventing Cracks and Warps

Oil all sides equally, dry standing upright, keep away from heat sources, and use rubber feet for airflow underneath.

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Questions? Email scottswoodcraftsllc@gmail.com.